Dinner Menu

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  • Mac & Cheese

    A blend of manchego cheese, mozzarella, cheddar, panko bread crumbs, with crispy bacon & chorizo
  • Spyce Platter Sm / Lrg

    $35 / 50
    Fan assortment of empanadas, fried calamari, crispy pork and chicken chunks
  • Seafood Salad

    Shrimp, Clams, Mussles, calamari, octopus tossed in a cilantro lemon oil
  • Steamed Clams or Mussles

    Steamed in a white wine lemon butter sauce
  • Shrimp Cocktail

    Jumbo Shrimp in a cocktail sauce


  • Caesar Salad

    Fresh romaine hearts and homemade croutons and caesar dressing
  • House Salad

    A mixture of fresh greens, croutons and dressing.
All Salads have and option to add grilled Chicken, Shrimp or Salmon to your salad... 8
Main Course


  • Seafood Paella

    Served with lobster, shrimp, clams, mussels, calamari and chorizo.
  • Whole Red Snapper

    Served with garlic mashed potatoes and mixed vegetables
  • Mofongo

    Mashed plantains infused with garlic served with one choice pork, steak, shrimp
  • Sauteed Steak and Onions (Bistec Encebollado)

    Sauteed steak and caramelized onions served with red beans white rice and sweet plantains
  • Roasted Spyce Chicken

    Served with pigeon pea rice and potato salad.
  • Salmon

    Salmon fillet in a garlic butter sauce served with grilled asparagus and mash potatoes
  • Skirt Steak

    Marinated in chimichurri sauce served with black rice (Moro Rice)and mash potatoes
  • Roasted Pork (Pernil)

    Served with pigeon pea rice and potato salad
  • Seafood Platter

    Snow Crab Legs, Half lobster, shrimp, clams, mussels and calamari served with corn on the cob, potatoes and sauteed vegetables.


  • Pigeon Pea Rice / Arroz con Gandules

  • Rice & Red Beans / Arroz Con Habichuela

  • Black Bean Rice / Arroz con Moro

  • Mashed Potatoes

  • Sauteed Vegetables

  • Green or Sweet Plantains

  • Mac & Cheese

  • Fried Rice

  • Yuca Fries / French Fries