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Birthday Celebration Package

Classic Party Package

(3 Courses) $45.00 pp

STARTERS: (Family Style)

Assorted Empanadas, Calamari, Crispy Pork, Spyce Chicken Wings

ENTREES: (Choice of 1 or Family Style)

Salmon - Salmon fillet in a garlic sauce served with grilled asparagus and mashed potatoes.

Sautéed Steak and Onions (Bistec Encebollado) - Sautéed steak and caramelized onions served with red beans white rice and sweet plantains.

Mofongo - Mashed plantains infused with garlic served with one choice of pork, steak, or shrimp.

Roasted Half Chicken - Served with pigeon pea rice and potato salad.

SWEET ENDINGS: (Family Style)

Assorted Dessert Platter

Premium Party Package

(4 Courses) $60.00 pp *Complimentary Glass of Champagne*

STARTERS: (Family Style)

Assorted Empanadas, Calamari, Crispy Pork, Spyce Chicken Wings

SALAD: (Choice of 1)

Mixed Greens Salad

ENTREES: (Choice of 1 or Family Style)

Salmon - Salmon fillet in a garlic sauce served with grilled asparagus and mashed potatoes.

Sautéed Steak and Onions (Bistec Encebollado) - Sautéed steak and caramelized onions served with red beans white rice and sweet plantains.

Roasted Half Chicken - Served with pigeon pea rice and potato salad.

Roasted Pork (Pernil) - Served with pigeon pea rice and potato salad.

Seafood Platter - Snow Crab Legs, half lobster, shrimp, clams, mussels and calamari served with corn on the cob, potatoes and sautéed vegetables

SWEET ENDINGS: (Family Style)

Assorted Dessert Platter

Spyce Party Package

(4 Courses) 1 Hour Open Bar $90.00 pp

* Add $30.00 per person, per hour (Additional Open Bar)

STARTERS: (Family Style)

Assorted Empanadas, Calamari, Crispy Pork, Spyce Chicken Wings

SALAD: (Choice of 1)

Caesar Salad

House Salad

ENTREES: (Choice of 1 or Family Style)

Salmon - Salmon fillet in a garlic sauce served with grilled asparagus and mashed potatoes.

Sautéed Steak and Onions (Bistec Encebollado) - Sautéed steak and caramelized onions served with red beans white rice and sweet plantains.

Roasted Half Chicken - Served with pigeon pea rice and potato salad.

Mofongo - Mashed plantains infused with garlic served with one choice of pork, steak, or shrimp.

Seafood Platter - Snow Crab Legs, half lobster, shrimp, clams, mussels and calamari served with corn on the cob, potatoes and sautéed vegetables

SWEET ENDINGS: (Family Style)

Assorted Dessert Platter